{"product_id":"3-black-garlic-heads-fermented-for-eating-not-planting","title":"Black Garlic 3 Heads | Fermented for Eating, Not Planting","description":"\u003ch2 data-end=\"607\" data-start=\"591\" data-section-id=\"11ittnw\"\u003eQuick Summary\u003c\/h2\u003e\n\u003cul data-end=\"815\" data-start=\"608\"\u003e\n\u003cli data-end=\"662\" data-start=\"608\" data-section-id=\"orhzfi\"\u003e3 heads of fermented black garlic ready for eating\u003c\/li\u003e\n\u003cli data-end=\"716\" data-start=\"663\" data-section-id=\"amratd\"\u003eSweet, rich, umami flavor—nothing like raw garlic\u003c\/li\u003e\n\u003cli data-end=\"761\" data-start=\"717\" data-section-id=\"1dg4udu\"\u003e\u003cstrong data-end=\"759\" data-start=\"719\"\u003eNOT FOR PLANTING – culinary use only\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"815\" data-start=\"762\" data-section-id=\"17f64pn\"\u003eSlow-fermented for flavor and functional benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"820\" data-start=\"817\"\u003e\n\u003ch2 data-end=\"865\" data-start=\"822\" data-section-id=\"ucmv17\"\u003eBlack Garlic – Deep Flavor, Ready to Eat\u003c\/h2\u003e\n\u003cp data-end=\"890\" data-start=\"867\"\u003eThis is not raw garlic.\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"892\"\u003eThis is \u003cstrong data-end=\"926\" data-start=\"900\"\u003efermented black garlic\u003c\/strong\u003e—transformed through a slow aging process into something completely different:\u003c\/p\u003e\n\u003cul data-end=\"1089\" data-start=\"1006\"\u003e\n\u003cli data-end=\"1034\" data-start=\"1006\" data-section-id=\"17chbla\"\u003eSoft, spreadable texture\u003c\/li\u003e\n\u003cli data-end=\"1071\" data-start=\"1035\" data-section-id=\"13m1pvc\"\u003eSweet, savory, umami-rich flavor\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1072\" data-section-id=\"7wyv83\"\u003eNo harsh bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1151\" data-start=\"1091\"\u003eIt’s built for \u003cstrong data-end=\"1150\" data-start=\"1106\"\u003eeating, cooking, and flavor—not planting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1156\" data-start=\"1153\"\u003e\n\u003ch2 data-end=\"1191\" data-start=\"1158\" data-section-id=\"iuoc9r\"\u003e⚠️ Important: NOT FOR PLANTING\u003c\/h2\u003e\n\u003cp data-end=\"1208\" data-start=\"1193\"\u003eLet’s be clear:\u003c\/p\u003e\n\u003cp data-end=\"1256\" data-start=\"1210\"\u003e👉 \u003cstrong data-end=\"1256\" data-start=\"1213\"\u003eThis product is NOT viable for planting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1278\" data-start=\"1258\"\u003eDuring fermentation:\u003c\/p\u003e\n\u003cul data-end=\"1434\" data-start=\"1279\"\u003e\n\u003cli data-end=\"1336\" data-start=\"1279\" data-section-id=\"pum6aa\"\u003eThe garlic is exposed to controlled heat and humidity\u003c\/li\u003e\n\u003cli data-end=\"1395\" data-start=\"1337\" data-section-id=\"e5m7i0\"\u003eThe cloves are transformed chemically and structurally\u003c\/li\u003e\n\u003cli data-end=\"1434\" data-start=\"1396\" data-section-id=\"ggcclq\"\u003eThe ability to sprout is destroyed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1488\" data-start=\"1436\"\u003e👉 This is \u003cstrong data-end=\"1460\" data-start=\"1447\"\u003efood only\u003c\/strong\u003e\u003cbr data-end=\"1463\" data-start=\"1460\"\u003e👉 It will \u003cstrong data-end=\"1486\" data-start=\"1474\"\u003eNOT grow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1549\" data-start=\"1490\"\u003eIf you’re looking for seed garlic, this is not the product.\u003c\/p\u003e\n\u003chr data-end=\"1554\" data-start=\"1551\"\u003e\n\u003ch2 data-end=\"1592\" data-start=\"1556\" data-section-id=\"vb1te6\"\u003eWhat Makes Black Garlic Different\u003c\/h2\u003e\n\u003cp data-end=\"1665\" data-start=\"1594\"\u003eBlack garlic is created through a controlled fermentation process that:\u003c\/p\u003e\n\u003cul data-end=\"1798\" data-start=\"1667\"\u003e\n\u003cli data-end=\"1725\" data-start=\"1667\" data-section-id=\"ami4qu\"\u003eConverts sharp garlic flavors into sweet, mellow notes\u003c\/li\u003e\n\u003cli data-end=\"1756\" data-start=\"1726\" data-section-id=\"1hcpe7m\"\u003eEnhances natural compounds\u003c\/li\u003e\n\u003cli data-end=\"1798\" data-start=\"1757\" data-section-id=\"1xmuq2m\"\u003eCreates a rich, complex taste profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1859\" data-start=\"1800\"\u003eThe result:\u003cbr\u003e👉 A completely different culinary ingredient\u003c\/p\u003e\n\u003chr data-end=\"1864\" data-start=\"1861\"\u003e\n\u003ch2 data-end=\"1883\" data-start=\"1866\" data-section-id=\"1gvps8e\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cul data-end=\"2006\" data-start=\"1885\"\u003e\n\u003cli data-end=\"1928\" data-start=\"1885\" data-section-id=\"1i3mwd9\"\u003eSweet (similar to balsamic or molasses)\u003c\/li\u003e\n\u003cli data-end=\"1954\" data-start=\"1929\" data-section-id=\"gygsgz\"\u003eSavory and umami-rich\u003c\/li\u003e\n\u003cli data-end=\"1980\" data-start=\"1955\" data-section-id=\"5gycmm\"\u003eMild garlic undertone\u003c\/li\u003e\n\u003cli data-end=\"2006\" data-start=\"1981\" data-section-id=\"2lhih1\"\u003eNo harsh bite or burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2011\" data-start=\"2008\"\u003e\n\u003ch2 data-end=\"2026\" data-start=\"2013\" data-section-id=\"peqbl9\"\u003eHow to Use\u003c\/h2\u003e\n\u003cp data-end=\"2065\" data-start=\"2028\"\u003eBlack garlic is incredibly versatile:\u003c\/p\u003e\n\u003cul data-end=\"2211\" data-start=\"2067\"\u003e\n\u003cli data-end=\"2095\" data-start=\"2067\" data-section-id=\"f80n7s\"\u003eSpread on bread or toast\u003c\/li\u003e\n\u003cli data-end=\"2127\" data-start=\"2096\" data-section-id=\"1140bmp\"\u003eAdd to sauces and marinades\u003c\/li\u003e\n\u003cli data-end=\"2155\" data-start=\"2128\" data-section-id=\"1w55kto\"\u003eMix into butter or oils\u003c\/li\u003e\n\u003cli data-end=\"2194\" data-start=\"2156\" data-section-id=\"10zq40k\"\u003eUse in meats, vegetables, or pasta\u003c\/li\u003e\n\u003cli data-end=\"2211\" data-start=\"2195\" data-section-id=\"1kighds\"\u003eEat directly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2216\" data-start=\"2213\"\u003e\n\u003ch2 data-end=\"2237\" data-start=\"2218\" data-section-id=\"2298pa\"\u003eWhat It Supports\u003c\/h2\u003e\n\u003cp data-end=\"2286\" data-start=\"2239\"\u003eTraditionally, black garlic is associated with:\u003c\/p\u003e\n\u003cul data-end=\"2391\" data-start=\"2288\"\u003e\n\u003cli data-end=\"2312\" data-start=\"2288\" data-section-id=\"1grokza\"\u003eAntioxidant activity\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2313\" data-section-id=\"15k6sg8\"\u003eGeneral wellness support\u003c\/li\u003e\n\u003cli data-end=\"2391\" data-start=\"2342\" data-section-id=\"119ulgo\"\u003eDigestive friendliness compared to raw garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2447\" data-start=\"2393\"\u003e\u003cem data-end=\"2447\" data-start=\"2393\"\u003e(Keep claims general and food-based for compliance.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2452\" data-start=\"2449\"\u003e\n\u003ch2 data-end=\"2486\" data-start=\"2454\" data-section-id=\"jvteb5\"\u003eHow It Compares to Raw Garlic\u003c\/h2\u003e\n\u003ch3 data-end=\"2502\" data-start=\"2488\" data-section-id=\"ad1dm8\"\u003eRaw Garlic\u003c\/h3\u003e\n\u003cul data-end=\"2587\" data-start=\"2503\"\u003e\n\u003cli data-end=\"2524\" data-start=\"2503\" data-section-id=\"10leaug\"\u003eSharp and pungent\u003c\/li\u003e\n\u003cli data-end=\"2554\" data-start=\"2525\" data-section-id=\"1cpvgyq\"\u003eCan be harsh on digestion\u003c\/li\u003e\n\u003cli data-end=\"2587\" data-start=\"2555\" data-section-id=\"1qd9xxy\"\u003eLimited culinary flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2592\" data-start=\"2589\"\u003e\n\u003ch3 data-end=\"2610\" data-start=\"2594\" data-section-id=\"1his8yb\"\u003eBlack Garlic\u003c\/h3\u003e\n\u003cul data-end=\"2686\" data-start=\"2611\"\u003e\n\u003cli data-end=\"2631\" data-start=\"2611\" data-section-id=\"kekj4z\"\u003eSweet and mellow\u003c\/li\u003e\n\u003cli data-end=\"2647\" data-start=\"2632\" data-section-id=\"1bcws99\"\u003eEasy to eat\u003c\/li\u003e\n\u003cli data-end=\"2668\" data-start=\"2648\" data-section-id=\"1epfrw4\"\u003eHighly versatile\u003c\/li\u003e\n\u003cli data-end=\"2686\" data-start=\"2669\" data-section-id=\"7wyv83\"\u003eNo harsh bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2691\" data-start=\"2688\"\u003e\n\u003ch2 data-end=\"2711\" data-start=\"2693\" data-section-id=\"vvhdw2\"\u003eWho This Is For\u003c\/h2\u003e\n\u003cul data-end=\"2914\" data-start=\"2713\"\u003e\n\u003cli data-end=\"2769\" data-start=\"2713\" data-section-id=\"9bwle4\"\u003ePeople who love \u003cstrong data-end=\"2767\" data-start=\"2731\"\u003eunique, high-quality ingredients\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2817\" data-start=\"2770\" data-section-id=\"1ojh8tz\"\u003eAnyone wanting to \u003cstrong data-end=\"2815\" data-start=\"2790\"\u003eupgrade their cooking\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2857\" data-start=\"2818\" data-section-id=\"1omgmre\"\u003eThose who find raw garlic too harsh\u003c\/li\u003e\n\u003cli data-end=\"2914\" data-start=\"2858\" data-section-id=\"y2y5cm\"\u003eUsers interested in \u003cstrong data-end=\"2912\" data-start=\"2880\"\u003efunctional foods with flavor\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2919\" data-start=\"2916\"\u003e\n\u003ch2 data-end=\"2951\" data-start=\"2921\" data-section-id=\"1pclkfx\"\u003eClean, Simple, Ready to Use\u003c\/h2\u003e\n\u003cp data-end=\"3009\" data-start=\"2953\"\u003eNo additives.\u003cbr data-end=\"2969\" data-start=\"2966\"\u003eNo processing shortcuts.\u003cbr data-end=\"2996\" data-start=\"2993\"\u003eNo confusion.\u003c\/p\u003e\n\u003cp data-end=\"3049\" data-start=\"3011\"\u003e👉 Just fermented garlic—ready to eat.\u003c\/p\u003e","brand":"Running Waters Homestead","offers":[{"title":"Default Title","offer_id":45060435083400,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/0483\/9560\/files\/IMG_3188.jpg?v=1776711607","url":"https:\/\/www.runningwatershomestead.com\/products\/3-black-garlic-heads-fermented-for-eating-not-planting","provider":"Running Waters Homestead","version":"1.0","type":"link"}